cheesecake perfection


it can be very troublesome getting  a cheesecake from the bottom baking pan/springform pan  onto your serving dish. Crisira the Cupcake Fairy has a helpful tip: when the cheesecake cools off  completely, freeze  it even for just half an hour, then remove it gently from the bottom pan with a spatula or cake serving knife and transfer to your serving dish. And remember: never put the cheesecake in the refrigerator or the freezer without it completely cooling off! It will create condensation and the crust part will become soggy!


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